Tag: Feng Shui Business Restaurant

TheThreeMainAdjustments

On June 5, 2019, Master Golden Spring was invited to give a fengshui consultation on a vegetarian/vegan restaurant named Seed Shack in Gilbert, Arizona, which was built in 1988 and its direction is facing south. Master was impressed by the ambition and the ability of the two young female owners, who managed and decorated this restaurant very well. Master pointed out three main adjustments: 1. need to block the ‘Sha Qi’ from the sharp corner edge from the building on the east side of Seed Shack; 2. need to stop using the door on the south side because this door is in a very bad feng shui spot, luckily, people can use the door on the east side’; 3. the cashier needs to be moved to the good feng shui spot, which is on the east side of where the cashier is currently. Other minor adjustments are: 1. to set up a mirror on the west side of the wall in the hall way right in front of the bathroom; 2. to place a red carpet in the door on the east side. At the end, Master concluded that: with all the fengshui adjustments, this restaurant will have a good prospect all the way until 2043!
 

 

 

Looking Forward to Better Business

On April 21, 2019, Master Golden Spring was invited to give a fengshui consultation on J&K Chinese Gourmet in Gilbert, Arizona, which was built in 2007 and its direction is facing east. Master pointed out several adjustments: 1. need to place a sign or place a live plant right at the corner of the front door; 2. a fish tank can be placed in the front are of the restaurant to boost up the ‘wealth’; 3. the cashier needs to be placed in the good fengshui spot; 4. the floor drain in the kitchen needs to be moved to a good fengshui spot. 5. try not to use other cook pans that much because they are in the bad fengshui spots.

The Impact of the Fish Tank and the Bad Luck Front Door

 

On July 30th, 2018, Master Golden Spring was invited to give a fengshui consultation for a Chinese Restaurant located in Mesa, AZ, which was built in 1986 and its direction is facing east.

 

After Master Golden Spring analyzed the restaurant’s fengshui, he told the owners that this restaurant is not making too much money, and there must be something bad happened during 2016, the owner said, “You are right, Mater, the business is not so good, and that is why we invited you to come here and give us some good advice, as far as 2016 goes, I don’t remember if there is anything bad happened.” Master said, “Well, try to think it over, there should be something bad happen during 2016”. Master explained that the placement of the fish tank as well as one of the front doors are at the bad fengshui spots, in addition, none of the wealth spots are boost up with the good luck objects.

 

Master suggested the wish tank should be placed in the biggest wealth spot, which is right outside of the entrance door to the kitchen, also, the cashier should be placed a little bit towards the south side, to make sure it is not in a bad fengshui spot. “Yeah, the previous cashier was robbed by a robber couple years ago.” said by the owner. “What is 2016?” asked by the Master. “It seems like it, it should be about couple years ago, I can’t remember exactly when it happened anymore.” Owner responded. “That is it, it got to be 2016, remember I said there got to be something bad happened during 2016?” Master insisted.

 

At the end, the owners were so happy, because Master told them where the four wealth spots are, and what to do with the bad luck front door, and they look forward to a must better business soon.

 

 

 

Fu Sheng Fish Tank